TYBSC(HS)- ADVANCED FOOD & BEVERAGE SERVICE-II Question Paper (2019 Pattern)

TYBSC(HS)- ADVANCED FOOD & BEVERAGE SERVICE-II Question Paper (2019 Pattern)

Friends in today's articles we all are going to see ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) question paper. Because if you are studying this subject then these ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) structure questions papers are going to be very important for you because in the paper you can get very good marks after studying this ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) question paper university properly.

To put it simply, in these articles we all are going to see the question papers of T.Y.B.Sc. (Hospitality Studies) HS-603 : ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) (Semester-VI) model question paper. While in this class we have to study many subjects. In that, we are solving the question papers of many subjects, today in these articles we are going to see the question paper ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern).

T.Y.B.Sc. (Hospitality Studies) HS-603 : ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) (Semester-VI) Question Bank

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T.Y.B.Sc. (Hospitality Studies) HS-603 : ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) (Semester-VI) Question Paper

 

TYBSC(HS)- ADVANCED FOOD & BEVERAGE SERVICE-II Question Paper (2019 Pattern)
TYBSC(HS)- ADVANCED FOOD & BEVERAGE SERVICE-II Question Paper (2019 Pattern)
TYBSC(HS)- ADVANCED FOOD & BEVERAGE SERVICE-II Question Paper (2019 Pattern)



Instructions to the candidates:
1) Question No. 1 is compulsory.
2) Attempt any 6 questions from questions No. 2 to 8.

Q1) Explain the following terms (Any 10). [10]
a) Task analysis
b) Lounge bar
c) Purchase order
d) Sous-vide
e) Convenience food
f) Galley
g) Rimmer
h) Cook-Freeze
i) Sales summary
j) variable cost
k) Pantry car
l) Franchising


Q2) Answer the following: (Any 2) [10]
a) Draw and explain any 3 formats used in a specialty restaurant.
b) Write down characteristics of fast-food sector.
c) Write down the equipment required in the bar, with use of each.

Q3) Explain the following (Any 2) [10]
a) Discuss the planning of a bar with respect to:
i) Location
ii) Design & atmosphere

b) What is training? Explain why training is vital for F&B personnel?
c) What type of catering facilities available in railway catering? Explain.

Q4)
 a) Explain the following performance measurement criteria for a catering
outlet: [5]
i) Sales mix
ii) Index of productivity
iii) Seat turnover
iv) Elements of costs
v) Average spending power

b) Discuss the advantages of Franchising to Franchisee

Q5) Answer the following (Any 2) [10]
a) Explain the parts of bar
b) List and explain any 5 licenses required to open a coffee shop
c) You as a restaurant manager have to plan 5 different sales promotion
techniques for your restaurant (Assume suitable data wherver necessary)

Q6) Explain the following: [10]
a) Explain food production styles in hotels and quality restaurants.
b) Write down characteristics of transport catering.

Q7) Answer the following (Any 3)
a) Plan a duty roster for a restaurant having 60 covers, serving lunch &
dinner. [5]
b) Explain the logistics involved in airline catering. [3]
c) Explain out sourcing in industrial catering. [2]

Q8) Answer the following. [10]
a) What is bin card?
b) What is Boston shaker?
c) Define cover
d) Write down accompaniments for smoked salmon.
e) Name the Indian Michelin star chef, who owns a ‘Junoon’ restaurant is USA.
f) Define Aboyeur
g) Name India’s first Michelin star chef
h) Give two examples of Entremets
i) Give two examples of Blue cheese
j) Can vodka is served with caviar (Write Yes /No)

ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) Question Paper University | ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) Question Bank

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This is Also Done :

  • ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) Model Question Paper
  • ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) Question Paper With Answers pdf
  • T.Y.B.Sc. (Hospitality Studies) HS-603 : ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) (Semester-VI) Question Paper
  • ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) Question Paper 2023,2022,2021,2020,2019,2018
  • ADVANCED FOOD & BEVERAGE SERVICE-II (2019 Pattern) model answer paper
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