B.Sc.HS - FOOD & BEVERAGE SERVICE - II Question Paper (2019 Pattern) (Semester - II)
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B.Sc. (HS) HS - 202 : FOOD & BEVERAGE SERVICE - II (2019 Pattern) (Semester - II) Question Bank
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B.Sc. (HS) HS - 202 : FOOD & BEVERAGE SERVICE - II (2019 Pattern) (Semester - II) Question Paper
Instructions to the candidates :
1) Q. 1 is compulsory.
2) Answer any 6 from remaining.
PA-1108
Q1) Explain terms (any ten) : [10]
a) BO7
b) Cheque
c) Sorbet
d) Tisane
e) Americano
f) Ristretto
g) Pilsner
h) Hops
i) Liqueur
j) Mineral water
k) Tea
Q2) Explain in details Triplicate checking system with flow chart. [10]
Q3) a) Write cover for the following : [5]
i) Caviar
ii) Escargot
iii) Shrimp cocktail
iv) Oyester
v) Dessert
b) Plan a 4 course French classical menu. [5]
Q4) a) Classify Non Alcoholic Beverages with example. [6]
b) Explain : [4]
i) Cappuccino
ii) Earl grey tea
Q5) a) List down 2 brands (Indian) for following : [8]
i) Beer
ii) Wine white
iii) Whisky
iv) Vodka
v) Gin
vi) Brandy
vii) Rum
viii) Red wine
b) Define Liqueur. [2]
Q6)
a) Write a note on service of Cigar. [4]
b) Explain parts of Cigar. [6]
Q7) With help of flow chart explain beer manufacturing. [10]
Q8) Draw & lable Ala carte & TDH cover. [5 + 5]
FOOD & BEVERAGE SERVICE - II (2019 Pattern) Question Paper University | FOOD & BEVERAGE SERVICE - II (2019 Pattern) Question Bank
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