TYBSC(HS) - FOOD SCIENCE Question Paper (2019 Pattern)

TYBSC(HS) - FOOD SCIENCE Question Paper (2019 Pattern)

Friends in today's articles we all are going to see FOOD SCIENCE (2019 Pattern) question paper. Because if you are studying this subject then these FOOD SCIENCE (2019 Pattern) structure questions papers are going to be very important for you because in the paper you can get very good marks after studying this FOOD SCIENCE (2019 Pattern) question paper university properly.

To put it simply, in these articles we all are going to see the question papers of T.Y. B.Sc. (HS) HS - 612 : FOOD SCIENCE (2019 Pattern) (Semester - VI) model question paper. While in this class we have to study many subjects. In that, we are solving the question papers of many subjects, today in these articles we are going to see the question paper FOOD SCIENCE (2019 Pattern).

T.Y. B.Sc. (HS) HS - 612 : FOOD SCIENCE (2019 Pattern) (Semester - VI) Question Bank

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T.Y. B.Sc. (HS) HS - 612 : FOOD SCIENCE (2019 Pattern) (Semester - VI) Question Paper

 

Instructions to the candidates:

1) Q1 is compulsory.

2) Solve any Three from Q2 to Q5.

Q1) Define the following terms (Any 5): [5]

a) Hygiene.

b) Food Adulteration.

c) pH.

d) Bioling point.

e) Cross contamination.

f) Density.

g) Foam.

h) Evaporation.

Q2) 

a) Define cross contamination with 2 examples and 2 preventive measures.[5]

b) Define food spoilage. Explain 2 spoilage indicators for the following (any 2): [5]

i) Egg

ii) Fish

iii) Canned food

iv) Spinach

Q3)

 a) Write a note on Browning Reaction. Explain desirable and un-desirable browning in food with one example of each. [5]

b) Mention any six guidelines and rules for storage of all food stuffs. [3]

c) Explain the concept of danger zone. [2]

Q4)

 a) Explain importance of Hygiene and Sanitation in food industry. [5]

b) Why pest control is necessary? Give 2 control measures for Rats, House flies. [5]

OR

Explain the concept of HACCP in the catering industry.

Q5) 

a) Define food adulteration. Name the adulterant and test to detect in the

following foods: [5]

i) Milk

ii) Turmeric

iii) Saffron

iv) Semolina

b) Differentiate between food poisoning and food infection. [5]

FOOD SCIENCE (2019 Pattern) Question Paper University | FOOD SCIENCE (2019 Pattern) Question Bank

If we study this FOOD SCIENCE (2019 Pattern) exam questions paper properly then all of us will not face any kind of problem in next year's FOOD SCIENCE (2019 Pattern) question paper. Because you must have studied many FOOD SCIENCE (2019 Pattern) old question papers before this. Then even if the sample question paper FOOD SCIENCE (2019 Pattern) of the final paper comes in front of you, you will feel familiar with the questions and you will be able to answer them well.

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important Question FOOD SCIENCE (2019 Pattern) | Old question papers or previous

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